Be Our New Vendor
Looking for fun, friendly, folks? Fit the Bill? Come join us. We are the Place to be! Get started by filling out our application.
Payment & Fees
Fees are non‑refundable. Fees cannot be refunded because the market’s fixed cost (permits, insurance, advertising, equipment, and city fees) remain the same even when weather affects a market day. • No electrical access at the Saturday market. • Food trucks and food stands may use generators. • Applications accepted throughout the season. • Vendors must set up in their assigned areas.. Occasional/Daily Vendors pay at the end of each market day. Vendors using any market-managed payment or food-assistance program must complete the daily worksheet • Emergencies happen — please notify us if you cannot attend. • Seasonal vendor fee: $180 for the season. • Daily fee: $10/day for seasonal vendors; $15/day for single‑day or occasional vendors. • Make checks payable to MHDFM.
Vendors may set up 1 hour before markets begins. All Vendors will have assigned spots and are required to stay until the market ends. Saturday Market hours are 9am – 1pm. We understand that emergencies can happen during market hours. Please notify the market manager so we can you help you exit safely without putting customers at risk.
Before submitting an application
You must do the following:
- Submit Indemnification Agreement
- Read the Market Rules and Regulations
- Read the Metric Letter to Vendors from the Michigan Farmers Market Association
Saturday Vendor Application
Fill out every field, or the form will not submit. If you get an error message, check all fields and fill them in.
Fill out every field, or the form will not submit. If you get an error message, check all fields and fill them in.
** Value-added refers to products with two characteristics:
The Farmer makes the foods from raw ingredients and primarily, from ingredients that the plant, grow or care for, and harvest.
They process the foods through, baking, cooking, canning, drying, fermenting, preserving, or spinning techniques (honey, maple syrup, baked goods, jams, dried fruit, wool yarn, etc.)
*** Prepared food refers to products that farm or non-farm business makes from ingredients that they primarily purchase. They made the food at the market for immediate consumption (sandwiches, brewed coffee, food trucks)
